We've discovered a little problem with our BAKED contest. It seems that no one has been able to post images within a comment to enter the contest. Since we'd really love to give away this yummy yummy book, let's try this again!It's contest time and the lucky winner will score a sweet prize! We posted last week about Baked in Charleston, SC, the second location of the famous Brooklyn, NY bakery. In addition to the two bakeries, Founders Matt Lewis and Renato Poliafito recently published their first cookbook, Baked: New Frontiers in Baking, in October of 2008. They have been kind enough to send us a copy and we'd like to share this treasure with all our readers! The cookbook boasts some of Baked's most beloved recipes like Sweet and Salty Cake, Peanut Butter Crispy Bar, Pumpkin Chocolate Chip Loaf and Cheddar Chipotle Biscuits. Sounds delicious, right?To enter the contest, post a comment about your favorite "sweet indulgence." Feel free to interpret anyway you'd like. A sweet indulgence could be your favorite flavor of ice cream to a luxurious, "indulgent" getaway with your honey. We'll announce a winner next Friday, January 30th and send that lucky person a copy of Baked: New Frontiers in Baking.If you're in downtown Charleston, be sure to stop by Baked's new location at 160 East Bay Street. Baked Charleston hours are weekdays from 7 a.m. until 7 p.m., and weekends from 8 a.m. until 11 p.m. For more information, visit http://www.bakedcharleston.com/ or call 843.577.2180.
