There might not be a better season for fabulous desserts! Just think ofthe creamy, indulgent tastes of pumpkin pie or the tart perfection of a greatapple pie. If you want your wedding desserts to be anything but standard, fall isthe perfect season.
The cooler weather mixed with autumn’s wealth of great fruits puts together abunch of delectable dessert options for your wedding reception, as well as for after-weddingbrunch and pre-wedding parties like bridal showers and rehearsal dinners. Hereare some of the trendiest fall-favorite desserts. Your baker can create some ofthis for you, or you can bake the other ones yourself to give them as weddingfavors to your guest.
1. Churros: Served them as the main dessert (like in this image) or create a buffet with many dipping options, from chocolate and caramel, to raspberry or apple sauce... (click on the links for recipe)
2. Pies: A pie buffet makes a great addition to a rustic chic wedding. But, pies also make great DIY favors. Pie in a can, pie pops and mini-pies are the most famous ones. (click on the links for recipes)
2. Empanadas or hand pies: I would serve them in a trio, so guest are presented with three different favors; apple, pumpkin and pecan.... or just add empanadas to your dessert buffet. (click on the links for recipe)
3. Apples: Serving this famous fall-fruit, isn't only a pretty and yummy choice, but a very cost effective alternative. Follow this links to get the recipes for the twig mini caramel apples, caramel and chocolate apples and apple cider in apple cup.
5. S'mores: When is cold outside, I can't avoid but crave some s'mores. So, chances are your guest do, too. So choose between the traditional s'more version, the s'more cupcake option (click on the links for recipe) or the s'mores bar. And delight your guest with this cold weather favorite treat.
If you found this blog post helpful, please help sharing the word by tweeting it or sharing it on facebook.
